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Food sterilization technology
Food sterilization technology
Food sterilization technology (UHP or HHP) is a kind of food in the water or other liquids will be sealed in the elastic container as pressure medium pressure system, the pressure above 100MPa, in order to achieve sterilization and enzyme inactivation and improve functional properties of food. It is usually carried out at room temperature or lower temperature, under a certain high pressure food protein denaturation, starch paste, enzyme inactivation, life stop activities, bacteria and other microorganisms were killed. Mainly applicable to a variety of beverages, liquid food, condiments and other various packaging of solid food.
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