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1, can be at room temperature or lower temperature to achieve sterilization, the role of the enzyme, compared with the traditional heat treatment, reduced due to high heat treatment caused by food nutrients and color, smell, taste loss or deterioration

2, due to the fast speed, uniform, there is no pressure gradient, high pressure processing is not affected by the size and shape of the food, making the process of ultra-high pressure treatment is relatively simple

3, less energy consumption, the process only need to be in the booster stage to the hydraulic pressure pump pressure, and the constant pressure and pressure stage does not need input energy

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